Portugal | Lisboa | Quinta Várzea da Pedra | Obidos Branco

Obidos Branco

VARIETALS
50% Fernão Pires 50% Arinto

NOTES
FARMING: Organic

SOIL: Clay and Limestone

VINEYARD: Estate. 'Vinha da Gafa,’ a vineyard with southeastern exposure and clay-limestone soil

VINIFICATION: Hand harvested, completely de-stemmed, varieties fermented separately with native yeasts in stainless steel for 15 days. Aged in stainless steel for nine months.