Italy | Friuli | Ronchi di Cialla| Ciallabianco

Ciallabianco

VARIETALS
60% Ribolla Gialla, 30% Verduzzo, 10% Picolit

NOTES
FARMING: Organic/Biodynamic

SOILS: Eocene marl soil

VINEYARD: Grapes are sourced from the Quercigh Vineyard; 4.69 hectares on hilly lands facing south/southeast at an altitude of 130-240m above sea level.

VINIFICATION: Fermentation in oak barrels followed by 11 months maturation, with an additional 6-12 spent in bottle before release.