Italy | Lombardy | Sandro Fay | Téi Rosso di Valtellina

Téi Rosso di Valtellina

VARIETAL
100% Chiavennasca (Nebbiolo)

NOTES
FARMING: Sustainable

SOILS: Sand and Silt

VINEYARD: Grapes are sourced from the municipality of Teglio. The vineyards face southeast. Because of the topography and the terraces, mechanization is impossible and everything in the vineyards is done by hand, from growing the grape to harvesting. Grapes are usually picked in the second half of October.

VINIFICATION: Alcoholic and malolactic fermentation takes place in stainless steel tanks. Aging also occurs in stainless steel tanks