Cider | United States | Scrumpy Ewe Cider | Stone Cutter Traditional

Stone Cutter Traditional

VARIETALS
Wickson (dry), Northern Spy (heirloom), Fortune (sweet), Ida Red (sweet)

NOTES

ORCHARD: Unique, individually-picked, New York State grown apples.

MILLING/PRESSING: Slow-fermented in stainless steel and transferred to American oak for 6 months.
Each batch is pressed, fermented, painstakingly-blended, aged and bottled with care. Batches are made once a year, and batch-to-batch have their own unique characteristics based on the growing season, the cider varieties blended and style of fermentation utilized.