NOTES
The dry is an ode to the Northern Highlands, a bold medley of 16 Vietnamese ingredients such as green turmeric, jungle pepper, black cardamom and heirloom pomelo. On the nose, savory aromas and a hint of citrus peel allude to the spirit’s unique balance, giving way to Đìa Siêu wood’s warm and smoky notes that round the gentle sweetness of dried fruits and extend the gin’s finish.