NOTES
The Central Highlands of Việt Nam are well-known for their red basalt forest soils. This fertile earth, rich in iron from long silent volcanoes, nourishes a vast array of plant species. Inspired by Vietnamese traditional fruit liqueurs, our ruby colored Spiced Roselle is reminiscent of the red soils and the textiles used by the people of the Central Highland forests. This gin liqueur is made by macerating rose myrtle berries and roselle buds in the dry gin for over one year. The outcome is a bright red drink perfect for sipping as you would an aperitif. There’s spice alongside floral, tropical aromas with a woody and earthy finish. Sông Cái is distilled in small batches, with care, in direct-fired copper pot stills, bringing captivating flavors to life.