Summary
La Comarcal is a small project by two good friends who also happen to be two of Spain’s brightest rising-star winemakers: Javi Revert and Victor Marqués. Located in the village of Venta del Moro in the Valencia D.O., La Comarcal (“The District”) is a young winery founded in 2017 with the inspiration to make delicious, youthful wines—new expressions based on the old mountain vineyards of native Valencian grape varieties. They farm with certified organic viticulture, exclusively use native yeasts, and employ only judicious use of sulfur. La Comarcal was built on the friendship formed by Javi and Victor while working together at the influential Valencian winery Celler del Roure for over ten years. They represent the new generation from Valencia focused on regenerative farming and exceptional quality while retaining the approachability and relaxed attitude of their laid-back Mediterranean region.
Calling themselves “traveling winemakers,” the two friends are constantly exploring their region in search of unique plots of land with stories to tell. Their philosophy is to utilize natural farming methods to deliver clear, expressive translations of their landscape and shared moments with good food with friends.
Javi Revert comes from a long line of Valencian winemakers, working with historic vineyards originally planted by his great grandfather. Victor Marqués has worked with several prestigious winemaking cooperatives over the years, in addition to his work at Celler del Roure. Both bring an incredible amount of experience, talent, and passion to their work in exalting the diversity of their native Valencian region.
