Wines
Summary
The Vega Aixalà estate is located on the outskirts of Vilanova de Prades, surrounded by three mountain ranges: Serra de la Llena, Serra de Prades, and Serra del Montsant. These mountain ranges create a natural barrier against rains coming in from the coast, regulating the area by preventing excessive humidity and facilitating organic farming.
In a land rich with almost ten centuries of winemaking history, Celler Vega Aixalà stands out because it has restored grape farming to a corner of Conca de Barberà from which this practice had disappeared. Founded in 2003 by Eva Vega after recovering and rebuilding her grandfather’s old vineyard, she grew up watching how wine was traditionally made.
