Italy | Piedmont | Tenuta Tamburnin | Freisa d'Asti La Giulietta

Freisa d'Asti La Giulietta

VARIETAL
Fresia

NOTES
VINEYARD: The nine hectares of vineyards lie at an altitude of around 300m above sea level and form an impressive amphitheater surrounding the buildings of Tenuta Tamburnin. Iron-clay soils predominate. The vine training system used is espalier with Guyot pruning in which 6-7 buds are left, and the harvest is manual. Some of the vines at the winery are more than 40 years old, while others are recent. The cultivation methods used provide very limited yields which offer undoubted benefits to the quality of the wine production. No pesticides are used in the vineyards.
Since 2020 the winery has been classified as organic, pursuant to Article 29, par. 1 of EU Regulation no. 834/2007.

VINIFICATION: After a brief maceration, fermentation in stainless steel (brief maceration) at low temperature. Short aging period in stainless and then one month in bottle prior to release.

TASTING NOTES: Lovely bright color, fresh and soft on the palate.