Italy | Emilia Romagna | Tomisa | Barbera

Barbera

VARIETAL
100% Barbera

NOTES
FARMING: Certified organic

SOILS: Clay

VINEYARD: 15 hectares in the area Colli Bolognesi zone. Vines are between 6 and 15 years old.

VINIFICATION: Alcoholic fermentation occurs in cement tank. Malolactic follows at 18C. Continued aging in cement vats and stirred weekly until bottling.