Italy | Campania | Vadiaperti | Falanghina

Falanghina

VARIETAL
Falanghina

NOTES
FARMING: Sustainable

SOIL: Volcanic origins with tuffa characteristics

VINEYARD: Grapes are sourced from vineyards in the Torrecuso countryside, between 400-500m above sea level.

VINIFICATION: Hand picked grapes are lightly pressed before fermentation in stainless steel tanks.

TASTING NOTES: This bright yellow wine has fruity and mineral characteristics, with hints of floral notes that are well harmonized between them. Excellent with fish, but also with medium-aged cheeses accompanied by honey and assorted jams.