Italy | Campania | Vadiaperti | Fiano di Avellino

VARIETAL
Fiano di Avellino

NOTES
FARMING: non-certified organic

SOILS: mix volcanic “tufo,” mineral-rich and well-draining, with limestone subsoils

VINEYARD: Grapes are sourced from vineyards on the "Vadiaperti" and "Toppole" estates, in the Montefredane countryside - 400m above sea level.

VINIFICATION: Hand-harvested. Full-cluster press; fermented on indigenous yeasts in temperature-controlled tanks. Aged in tank on fine lees.