South America | Argentina | Zorzal | Cabernet Franc Terroir Único

Varietal
Cabernet Franc

Notes
VINEYARD: Alluvial, sandy granite, chalk, stones on 20 acres planted in 2016

FARMING: Sustainable

VINIFICATION: Hand-harvested. Fifteen day native yeast fermentation, with 6 months on the lees in concrete. Lightly filtered before bottling.