Portugal | Lisboa | Quinta do Olival da Murta | Serra Oca Moscatel Graudo

Serra Oca Moscatel Graudo

VARIETALS
Moscatel Graúdo (known as Muscat of Alexandria in other parts of the winegrowing world)

NOTES
FARMING: Organic

SOIL: Clay and Limestone

VINEYARD: Serra de Montejunto

VINIFICATION: Manual harvest. Total, manual de-stemming without crushing, fermentation in open tank with spontaneous yeasts. Macerated with skins for 6 days, with gentle, manual vertical pressing. Conclusion of the fermentation in stainless steel. Part of the lot staged in used french oak barrels and the other part in stainless steel.