Italy | Sicily | Valdibella| Jaki Rosso

Jaki Rosso

VARIETAL
50% Cabernet Sauvignon, 50% Nero d'Avola

NOTES
FARMING: Certified Organic

SOIL: Clay and Sandstone

VINEYARD: The vineyard is 12 years old. The density of the vine stocks is 4400 per hectare. The type of planting in espalier. The type of pruning guyot and cordon de Royat. Yield per hectare 65hl. Hand picked harvest in September. Located between 300-400m above sea level, in the region of Camporeale.

VINIFICATION:  Spontaneous fermentation. Elevage entirely in stainless steel. Unfined, no additives.